Det b\u00e4sta p\u00e5 hela julbordet \u2013 julk\u00f6ttbullarna!<\/strong><\/p>\n

Okej, jag vet att vi alla har v\u00e5r egen favorit p\u00e5 julbordet, men det \u00e4r n\u00e5got speciellt med de d\u00e4r k\u00f6ttbullarna\u2026 Ganska annorlunda mot hur jag lagar mina k\u00f6ttbullar i vanliga fall \u2013 det h\u00e4r k\u00e4nns helt klart som lyxvarianten<\/strong> f\u00f6r mig!<\/p>\n

Min mamma b\u00f6r dock ha minst 50% cred <\/strong>f\u00f6r det h\u00e4r receptet. Hennes k\u00f6ttbullar \u00e4r alltid de godaste, s\u00e5 i \u00e5r bad jag henne att skicka sitt recept. Med lite \u00e4ndringar s\u00e5 att receptet passade mig (med substitut f\u00f6r gr\u00e4dde, str\u00f6br\u00f6d och vanlig l\u00f6k t.ex.) s\u00e5 lyckades jag f\u00e5 mina julk\u00f6ttbullar att smaka som mammas! LYCKA!<\/p>\n

\u00c4t k\u00f6ttbullarna som en del av julbuff\u00e9n, eller kanske p\u00e5 en glutenfri macka\/fr\u00f6kn\u00e4cke ihop med min hemgjorda r\u00f6dbetssallad<\/a>. (Dessa mackor lever jag p\u00e5 dagarna efter jul, s\u00e5 gott!<\/strong>)<\/p>\n

$\"\"$ <\/p>\n

Viktiga noteringar:<\/strong><\/p>\n

\n
V\u00e4lj g\u00e4rna ekologisk f\u00e4rs \u2013 framf\u00f6rallt om resten av k\u00f6ttet p\u00e5 ditt julbord inte \u00e4r eko. V\u00e4lj sj\u00e4lv om du vill k\u00f6ra p\u00e5 n\u00f6t- eller blandf\u00e4rs (v\u00e4ljer du n\u00f6tf\u00e4rs rekommenderar jag gr\u00f6na g\u00e5rdars<\/a>\u00a0f\u00e4rs!)<\/li>\n
Detta receptet kan med f\u00f6rdel dubblas\/tripplas, och g\u00e4rna lagas i f\u00f6rv\u00e4g. L\u00e5t k\u00f6ttbullarna svalna helt innan du fryser dem, t.ex. i plastp\u00e5sar s\u00e5 \u00e4r de enkla att ta fram s\u00e5 m\u00e5nga du beh\u00f6ver.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” z_index=”” el_class=”receptkort”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”2\/3″][qode_elements_holder background_color=”#ffffff” number_of_columns=”one_column”][qode_elements_holder_item background_color=”#ffffff” item_padding=”25px” advanced_animations=”no”][vc_column_text]<\/p>\n
\u00a0<\/strong><\/p>\n
Julk\u00f6ttbullar<\/strong><\/p>\n
[\/vc_column_text][vc_empty_space height=”11px”][vc_separator type=”normal” color=”#e0e0e0″ thickness=”1″][vc_column_text]Portioner:<\/strong>\u00a0ca 35 k\u00f6ttbullar<\/p>\n
Tid: <\/strong>\u00a0ca 40 min[\/vc_column_text][vc_separator type=”normal” color=”#e0e0e0″ thickness=”1″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][vc_column_inner width=”1\/3″][qode_elements_holder background_color=”#ffffff” number_of_columns=”one_column”][qode_elements_holder_item background_color=”#ffffff” item_padding=”25px” advanced_animations=”no”][vc_single_image image=”1669″ img_size=”large” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”2\/3″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”25px” advanced_animations=”no”][vc_column_text]<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n
[\/vc_column_text][vc_empty_space height=”21px”][vc_column_text]<\/p>\n
\n
Blanda kokosmj\u00f6lk, dijonsenap och kryddpeppar i en bunke. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
Ha sedan i f\u00e4rsen, blanda och l\u00e5t st\u00e5 och sv\u00e4lla ca 5-10 min. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
Under tiden, hacka salladsl\u00f6ken. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
Tills\u00e4tt l\u00f6k, mandelmj\u00f6l, salt och \u00e4gg till f\u00e4rsblandningen och blanda. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
Hetta upp 1-2 stekpannor (beroende p\u00e5 storlek\/om du vill multitaska) p\u00e5 h\u00f6g v\u00e4rme och klicka i sm\u00f6ret. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
Rulla k\u00f6ttbullarna och l\u00e4gg direkt i stekpannan, s\u00e4nk v\u00e4rmen till medelh\u00f6g. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
Skaka pannan s\u00e5 att k\u00f6ttbullarna blir j\u00e4mnt brynta, s\u00e4nk sedan v\u00e4rmen n\u00e4r de f\u00e5tt lite f\u00e4rg. Om du inte steker alla samtidigt, rulla resten av k\u00f6ttbullarna under tiden de f\u00f6rsta \u00e4r i stekpannan. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n
K\u00f6ttbullarna \u00e4r klara efter 5-10 min. [vc_separator type=’transparent’ position=’left’ color=” thickness=’1′ up=’7′ down=’7′]<\/li>\n<\/ol>\n
<\/p>\n
[\/vc_column_text][vc_empty_space height=”21px”][vc_separator type=”normal” color=”#e0e0e0″ thickness=”1″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][vc_column_inner width=”1\/3″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”25px” advanced_animations=”no”][vc_empty_space height=”4px”][vc_column_text]<\/p>\n
Ingredienser:<\/strong><\/p>\n
[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]<\/p>\n
\n
500 g bland-n\u00f6tf\u00e4rs<\/li>\n
1 dl kokosmj\u00f6lk<\/li>\n
2 tsk dijonsenap<\/li>\n
1 tsk malen kryddpeppar<\/li>\n
1 \u00e4gg<\/li>\n
0,5 dl mandelmj\u00f6l<\/li>\n
1 tsk salt<\/li>\n
3 stj\u00e4lkar salladsl\u00f6k<\/li>\n
0,5 msk sm\u00f6r att steka i<\/li>\n<\/ul>\n
[\/vc_column_text][vc_empty_space height=”21px”][vc_column_text]<\/p>\n
\u00a0<\/strong><\/p>\n
N\u00e4ringsv\u00e4rde<\/strong><\/p>\n
[\/vc_column_text][vc_empty_space height=”21px”][vc_column_text]
\nN\u00e4ring per k\u00f6ttbulle:
\nKcal: 47
\nFett: 4 g
\nKolhydrater: 0 g
\nProtein: 3 g<\/p>\n
[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”0px 25px 25px 25px” advanced_animations=”no”][vc_column_text]<\/p>\n
Andra varianter:<\/strong><\/p>\n
\n
Det g\u00e5r s\u00e5klart bra att g\u00f6ra k\u00f6ttbullarna p\u00e5 valfri f\u00e4rs – vilt, lamm, h\u00f6ns-f\u00e4rs o.s.v. T\u00e4nk bara p\u00e5 att ev. justera tillagningstiden utefter detta i s\u00e5 fall!<\/li>\n
Om du inte \u00e4r k\u00e4nslig mot l\u00f6k kan vanlig l\u00f6k anv\u00e4ndas ist\u00e4llet f\u00f6r salladsl\u00f6k.<\/li>\n
Vid n\u00f6tallergi: Mandelmj\u00f6let \u00e4r inte ett m\u00e5ste men hj\u00e4lper till att binda. G\u00e5r allts\u00e5 att utesluta men v\u00e4lj d\u00e5 g\u00e4rna fastare f\u00e4rs, med f\u00f6rdel gr\u00e4sbetesf\u00e4rs d\u00e5 denna \u201dbinder\u201d b\u00e4st.<\/li>\n
F\u00f6r mindre traditionella smaker \u2013 g\u00f6r mina asiatiska k\u00f6ttbullar med r\u00f6d curry<\/a> ist\u00e4llet!<\/li>\n<\/ul>\n
[vc_empty_space height=”21px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”21px”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"
Det b\u00e4sta p\u00e5 hela julbordet \u2013 julk\u00f6ttbullarna! Okej, jag vet att vi alla har v\u00e5r egen favorit p\u00e5 julbordet, men det \u00e4r n\u00e5got speciellt med de d\u00e4r k\u00f6ttbullarna\u2026 Ganska annorlunda mot hur jag lagar mina k\u00f6ttbullar i vanliga fall \u2013 det h\u00e4r k\u00e4nns helt klart…<\/p>\n","protected":false},"author":2,"featured_media":1669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33,2],"tags":[56,60,62,65,59,44,43,64,51],"_links":{"self":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts\/1668"}],"collection":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":6,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"predecessor-version":[{"id":2701,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts\/1668\/revisions\/2701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/media\/1669"}],"wp:attachment":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}