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{"id":1578,"date":"2018-12-10T13:56:09","date_gmt":"2018-12-10T12:56:09","guid":{"rendered":"https:\/\/www.realfoodredhead.se\/?p=1578"},"modified":"2018-12-10T13:56:09","modified_gmt":"2018-12-10T12:56:09","slug":"avsnitt-27-del-2-marta-jansdotter-grona-gardar","status":"publish","type":"post","link":"https:\/\/www.realfoodredhead.se\/2018\/12\/10\/avsnitt-27-del-2-marta-jansdotter-grona-gardar\/","title":{"rendered":"Avsnitt 27. Del 2: M\u00e4rta Jansdotter \u2013 Gr\u00f6na G\u00e5rdar"},"content":{"rendered":"<p><strong>I avsnitt <\/strong><strong>\u202a<\/strong><strong>27 av H\u00e4lsohormoner kastas vi r\u00e4tt<\/strong><strong> in i del tv<\/strong><strong>\u00e5<\/strong><strong> av intervjun med Gr<\/strong><strong>\u00f6<\/strong><strong>na G<\/strong><strong>\u00e5<\/strong><strong>rdars VD <\/strong><strong>\u2013<\/strong><strong> M<\/strong><strong>\u00e4<\/strong><strong>rta Jansdotter.<\/strong><\/p>\n<p>Vi forts\u00e4tter att prata gr\u00e4sbetesk\u00f6tt \u2013 den h\u00e4r g\u00e5ngen med extra fokus p\u00e5 tillagning och konsumtion ! (kolla in del \u202a1 av intervjun med M\u00e4rta <a href=\"https:\/\/www.realfoodredhead.se\/2018\/12\/10\/avsnitt-26-del-1-marta-jansdotter-grona-gardar\/\" target=\"_blank\" rel=\"noopener\">h\u00e4r!<\/a>)<\/p>\n<p>M\u00e4rta guidar oss igenom n\u00f6tk\u00f6ttets alla delar \u2013 hur tillagar man egentligen innanl\u00e5r, toppbog eller n\u00f6thj\u00e4rta, och vad kan m\u00e4rgben och talg anv\u00e4ndas till? Superanv\u00e4ndbar information f\u00f6r alla oss som fastnat i n\u00f6tf\u00e4rs-facket, som \u00e4r r\u00e4dd att \u201df\u00f6rst\u00f6ra\u201d hela k\u00f6ttbitar, eller som vill veta hur man f\u00e5r mest \u201dbang for the bucket\u201d (vilken del av djuret ger egentligen mest n\u00e4ring f\u00f6r pengarna??)<\/p>\n<p>Vi pratar ocks\u00e5 om Gr\u00f6na g\u00e5rdars f\u00f6rs\u00e4ljning av lammk\u00f6tt och kyckling, nitritets vara eller inte vara i fl\u00e4skk\u00f6tt, konsumenternas makt p\u00e5 utbudet, k\u00f6tt inom offentlig sektor och p\u00e5 restauranger, och hur man g\u00e5r tillv\u00e4ga om man vill k\u00f6pa gr\u00f6na g\u00e5rdars k\u00f6tt!<\/p>\n<p>Ni hittar Gr\u00f6na G\u00e5rdar p\u00e5 deras <a href=\"https:\/\/www.gronagardar.se\/sv\" target=\"_blank\" rel=\"noopener\">hemsida<\/a>, p\u00e5 <a href=\"https:\/\/www.facebook.com\/gronagardar\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a> och <a href=\"https:\/\/www.instagram.com\/gronagardar\/?hl=sv\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>.<\/p>\n<p><em>Avsnitt <\/em><em>\u202a<\/em><em>27 av H<\/em><em>\u00e4<\/em><em>lsohormoner hittar ni p\u00e5<\/em><em><a href=\"https:\/\/itunes.apple.com\/se\/podcast\/h\u00e4lsohormoner\/id1220912891?mt=2#episodeGuid=5035a341dcd0fd1c598a06c540471409\" target=\"_blank\" rel=\"noopener\"> iTunes<\/a>, <a href=\"https:\/\/www.acast.com\/halsohormoner\/27-del-2-marta-jansdotter-grona-gardar\" target=\"_blank\" rel=\"noopener\">acast<\/a> och i podcast-appen p\u00e5 din mobil!<\/em><em><br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I avsnitt \u202a27 av H\u00e4lsohormoner kastas vi r\u00e4tt in i del tv\u00e5 av intervjun med Gr\u00f6na G\u00e5rdars VD \u2013 M\u00e4rta Jansdotter. Vi forts\u00e4tter att prata gr\u00e4sbetesk\u00f6tt \u2013 den h\u00e4r g\u00e5ngen med extra fokus p\u00e5 tillagning och konsumtion ! (kolla in del \u202a1 av intervjun med&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts\/1578"}],"collection":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":1,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":1579,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/posts\/1578\/revisions\/1579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/media\/1454"}],"wp:attachment":[{"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.realfoodredhead.se\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}